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Global Warming Has Potentially Serious Implications For Fish Populations

Parasitic worms that infect fish, and have a devastating effect on fish reproduction, grow four times faster at higher temperatures – providing some of the first evidence that global warming affects the interactions between parasites and their hosts. The study

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Sustainably Farmed Seafood Holds Key to Future Global Food Security

The first-ever global assessment of the environmental costs of aquaculture shows that farmed seafood is less ecologically damaging than livestock production, and that there is great potential for improvements in efficiency. A new and comprehensive analysis released by WorldFish Center

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