Sustainably Farmed Seafood Holds Key to Future Global Food Security

The first-ever global assessment of the environmental costs of aquaculture shows that farmed seafood is less ecologically damaging than livestock production, and that there is great potential for improvements in efficiency. A new and comprehensive analysis released by WorldFish Center and Conservation International (CI) has investigated the environmental impact of the world’s major aquaculture production … Read more

Sustainability – Public Invited to Attend First Royal Society Lecture at Queen’s in 20 Years

Members of the public are being invited to attend the first Royal Society lecture at Queen’s University in 20 years. Professor Charles Godfray, Fellow of the Royal Society, will speak on ‘Feeding Sustainably 9 Billion People’, at the University next Monday evening (22nd November). In his talk he will address the challenges presented by continuing … Read more